The Wilton School - Decorating Cakes
This exciting book presents what
· 30 exciting cakes with complete instructions and product listings.
· 103 technique instructions, shown step-by-step, including borders, flowers, fondant and more.
· Helpful recipes, tip chart, serving and cutting charts, glossary of terms.
· In-depth sections on baking cakes, preparing icing, using decorating tips, cutting and transporting cakes.
· Product guide, which shows and explains the equipment and ingredients required for decorating.
Soft cover, 116 pages