Essential Oil, Nutmeg

Name: Nutmeg

Botanical Name: Myristica fragrans

Main Constituents: Sabinene: 14 - 32%, Myristicin: 1.8 - 3.2%

Origin: India

Extraction Method: Steam Distilled

Part of Plant: Seeds

Description & Colour: Colourless to pale yellow liquid, thin consistency

Aromatic Summary: A soft spicy scent with a slight musky middle note

Flashpoint: 44.7°C

Storage:  Transfer out of any metal and shipping containers (used for safe shipping), keep in dark glass container 

Safety Notes: For external use only; dilute before use. May cause skin irritations, a skin test is recommended prior to use, avoid contact with eyes. Avoid During Pregnancy. Caution: In large amounts can be deleterious to an individual's health, and can cause toxicity signs such as nausea, stupor, and tachycardia

Usage: Antioxidant, antirheumatic, antispasmodic, digestive (flatulence, nausea, and indigestion), emmenagogue, expectorant, stimulant, and circulation (arthritis, muscle aches, and poor circulation)

Blends well with: Lavender, Clary Sage, Geranium, Rosemary, Petitgrain, Orange, and other Spice Oils

Although a commonplace spice found in most homes now, Nutmeg use to be one of the most sought-after spices and was incredibly expensive. An initial harvest of Nutmeg can only occur after about seven years of planting, after which the tree begins to bear fruit all year round. Its full harvesting capacity is maximized only after 10-20 years. The evergreen tree grows 65ft high with greyish-brown bark and small yellow flowers.