Essential Oil, Marjoram Sweet
Name: Marjoram Sweet
Botanical Name: Origanum majorana
Main Constituents: Terpinene-4-ol: 18 - 32%, Terpinolene: 9 - 18%, Sabinene: 3 - 10%
Origin: Egypt
Extraction Method: Steam Distilled
Part of Plant: Flowers and Leaves
Description & Colour: Colourless to pale yellow liquid, thin consistency
Aromatic Summary: A warm, spicy and herbal aroma
Flashpoint: 59°C
Storage: Transfer out of any metal and shipping containers (used for safe shipping), keep in dark glass container
Safety Notes: For external use only; dilute before use. May cause skin irritations, a skin test is recommended prior to use, avoid contact with eyes
Usage: Antioxidant, antiseptic, antispasmodic, antiviral, antibacterial, digestive, diuretic, antifungal, sedative, stomachic, and tonic
Blends well with: Orange, Lavender, Rosewood, Frankincense, Tea Tree, Eucalyptus, Basil, Thyme, Cypress, Elemi, Chamomile, and spices like Nutmeg or Cardamom
The perennial bush, popular in the Mediterranean (cultivated as an annual in colder climates), grows up to 24 inches and has dark green leaves and grayish-white flowers. As a traditional culinary herb, it is versatile, soothing and warming. Commonly used at the first sign of a cold, it can also aid in digestive, menstrual and respiratory ailments.
This information is for education purposes only and in no way is meant to serve as medical or professional advice. We are not responsible for any products made using these oils or the outcome of any application thereof. As always, we recommend testing all products.