Essential Oil, Marjoram Sweet

Name: Marjoram Sweet

Botanical Name: Origanum majorana

Main Constituents: Terpinene-4-ol: 18 - 32%, Terpinolene: 9 - 18%, Sabinene: 3 - 10%

Origin: Egypt

Extraction Method: Steam Distilled

Part of Plant: Flowers and Leaves

Description & Colour: Colourless to pale yellow liquid, thin consistency

Aromatic Summary: A warm, spicy and herbal aroma

Flashpoint: 59°C

Storage:  Transfer out of any metal and shipping containers (used for safe shipping), keep in dark glass container

Safety Notes: For external use only; dilute before use. May cause skin irritations, a skin test is recommended prior to use, avoid contact with eyes

Usage: Antioxidant, antiseptic, antispasmodic, antiviral, antibacterial, digestive, diuretic, antifungal, sedative, stomachic, and tonic

Blends well with: Orange, Lavender, Rosewood, Frankincense, Tea Tree, Eucalyptus, Basil, Thyme, Cypress, Elemi, Chamomile, and spices like Nutmeg or Cardamom

The perennial bush, popular in the Mediterranean (cultivated as an annual in colder climates), grows up to 24 inches and has dark green leaves and grayish-white flowers. As a traditional culinary herb, it is versatile, soothing and warming. Commonly used at the first sign of a cold, it can also aid in digestive, menstrual and respiratory ailments.