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Name: Cinnamon Leaf

Botanical Name: Cinnamomum zeylanicum

Main Constituents: Eugenol: 70-85%

Origin: Sri Lanka

Extraction Method: Steam Distilled

Part of Plant: Leaves

Description & Colour: Brownish yellow to dark brown liquid, medium consistency

Aromatic Summary: A warm, spicy scent of Cinnamon and cloves. Hints of earthy, herbaceous notes that are not sweet. 

Flashpoint: 87.78°C

Storage:  Transfer out of any metal and shipping containers (used for safe shipping), keep in dark glass container 

Safety Notes: For external use only; dilute before use. May cause skin irritations, a skin test is recommended prior to use, avoid contact with eyes. Avoid During Pregnancy. Caution: This has phototoxic properties and exposure to the sun must be avoided after application to the skin.

Usage: Antidiarrheal, antidote (to poison), antimicrobial, antiseptic, antispasmodic, astringent, digestive, emmenagogue, stimulant (circulatory, cardiac, respiratory, stomachic, and vermifuge. Good for circulation, and rheumatic pain - also helpful for stress, colitis, and digestive disorders. Also used for Vaporizer, aromatherapy, perfumes, creams, lotions and soaps

Blends well with: Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang, Rosemary, and Thyme.

Cinnamon leaves grow from an evergreen tree that lives in tropical climates. The tree itself has a very fragrant smell, with smooth, thin bark, and grows up to around 45ft.

This information is for education purposes only and in no way is meant to serve as medical or professional advice. We are not responsible for any products made using these oils or the outcome of any application thereof. As always we recommend testing all products.