Left Continue shopping
Your Order

You have no items in your cart

Promotion
Read more
We are processing most orders in 1-2 business days. Orders over $500 get a 5% discount (some exclusions apply).
Language
Please note we will be closed on MONDAY May 19th for Victoria Day
Veuillez noter que nous serons fermés le LUNDI 19 mai pour la fête de la Reine.

General Info

Soy wax is a creamy coloured soft but solid wax. It is made from hydroginating soy beans. Due to the hydrogination process it cannot be called "organic" but it is vegan!

Features:

  • Colours well but needs more for deep colour.
  • Usually needs a bit more fragrance than paraffin
  • Consistent results

Safety Facts:

  • Always melt wax in a double boiler
  • Do not put on direct heat

Details

Purpose: Container wax

Wick Suggestions: HTP, LX or Premier

Format: Flakes

Appearance : Creamy white

Melt Point: 121°F (49.4°C)

Pour Temp: 95°F (35.0°C)

# of Pours: 1 pour (sometimes need to smooth out top)

Fragrance Load: up to 10% (recommended 6-8%)

Directions

Heat Wax

Heat wax in double boiler until wax is approximately at the working temperature.

Add Fragrance:

Add fragrance and colour at the 180°F mark. Stir gently for about 1-2 minutes.

Pour wax:

Check individual wax for recommended pouring temperature.

Let your candles cool as slowly as possible for best results. In case of air bubbles or roughness on top of candle use a heat gun or hair dryer on low blow to smooth out the top.

Let the candles cure for a week or so for best fragrance results.

Country of Origin

  • United States

Disclaimer

Canwax cannot be responsible for the outcome of any recipe or instructions you try, whether utilizing any Recipes from our Site, social media, or otherwise, and whether utilizing ingredients purchased from our store or elsewhere.  Furthermore, Canwax shall not be responsible for any finished products you create utilizing ingredients purchased from us.  Additionally, Canwax shall not be responsible for your failure to comply with: applicable laws or IFRA guidelines.