Name: Rosemary (Morocco)
Botanical Name: Rosmarinus officinalis
Main Constituents: a-Pinene: 8 to 14 %, Camphene: 6 to 14 %, 1,8-Cineole: 40 to 53 %, Camphor: ~ 10 %
Extraction Method: Steam Distilled
Part of Plant: Herb
Description & Colour: Colourless to pale yellow liquid, thin consistency
Aromatic Summary: Slightly floral and sweet with an herbaceous scent. A middle-to-top note
Storage: Transfer out of any metal and shipping containers (used for safe shipping), keep in dark glass container
Safety Notes: For external use only; dilute before use. May cause skin irritations, a skin test is recommended prior to use, avoid contact with eyes. Avoid During Pregnancy
Usage: Antimicrobial, antioxidant, antirheumatic, antiseptic, antispasmodic, astringent, carminative, cordial, diaphoretic, digestive, diuretic, emmenagogue, fungicidal, hepatic, hypertensive, restorative, stimulant (circulatory, adrenal cortex, hepatobiliary), stomachic, tonic, vulnerary. Use in soaps, candle making, and skincare
Blends well with: Basil, Bergamot, Cedarwood, Frankincense, Ginger, Lemon, Orange, and Peppermint
Rosemary is one of the earliest plants used in food, medicine, and sorcery. Used in burial rites and burned at shrines, the ancients believed it drove away evil spirits. The plant itself is a shrubby evergreen bush that grows up to 6 ft. Rosemary has silvery-needle-shaped leaves and pale blue flowers which blossom from December through spring.
This information is for education purposes only and in no way is meant to serve as medical or professional advice. We are not responsible for any products made using these oils or the outcome of any application thereof. As always we recommend testing all products.