Essential Oil, Ravintsara

Name: Ravintsara

Botanical Name: Cinnamomum camphora

Main Constituents: 1,8-Cineole: 50-65%

Origin: Madagascar

Extraction Method: Steam Distilled

Part of Plant: Leaves

Description & Colour: Colourless to pale yellow liquid, thin consistency

Aromatic Summary:  A top note of crisp camphorous notes with back notes similar to eucalyptus, but slightly milder

Flashpoint: +46.0°C

Storage:  Transfer out of any metal and shipping containers (used for safe shipping), keep in dark glass container 

Safety Notes: For external use only; dilute before use. May cause skin irritations, a skin test is recommended prior to use, avoid contact with eyes. Avoid During Pregnancy.

Usage: Antibacterial, antibiotic, antioxidant, anti-inflammatory, and antiviral. Use in bath salts, massage, surface cleaning spray, and cleansing mist. Boosts the immune system, fights colds, coughs, flus, and helps drain the lymphatic system.  The best ways to get the benefits are by applying, inhaling, or diffusing it. Use sparingly: If used too much or use it too often, persons can have a bad reaction no matter the quality. 

Blends well with: Basil, Black Pepper, Cajeput, Cedarwood, Frankincense, Lavender, Lemon, Grapefruit, Peppermint, Sandalwood, Spearmint, Tangerine, Tea Tree, Wintergreen, and Vetiver.

Known as “tree with good leaves,” or “leaf good for everything”, Ravintsara is known for its many emotional, mental, and physical benefits. While sometimes  confused with another member of the Lauraceae family, Ravensara, Ravintsara has a distinct, though milder aroma- similar to Eucalyptus. Growing 15-30 meters tall, this camphorous tree has small white or cream coloured flowers which grow their own black berry-like fruits. This evergreen tree also has broad shiny light and dark green leaves.