Cocoa Butter, Natural (Wafers)
$11.50
*Please note when ordering any natural butter, the texture may be altered if the material experiences melting, such as in transit or during processing. Warm the product, mix, and quickly cool to resolidify into a smoother consistency.
This Natural Cocoa Butter has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color.
Cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, natural cocoa butter is a stiff solid at room temperature.
Cocoa butter is used for its natural emollient properties and to bring hardness to the end product.
This Natural Cocoa Butter has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color.
Cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, natural cocoa butter is a stiff solid at room temperature.
Cocoa butter is used for its natural emollient properties and to bring hardness to the end product.
SAP: 188-200
NAOH (oz.): 0.136
KOH (oz.): 0.192
Please note when Special Ordering the 12kg - price will be confirmed prior to shipping as prices of this commodity can fluctuate.
Please note when Special Ordering the 12kg - price will be confirmed prior to shipping as prices of this commodity can fluctuate.