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Citric Acid (Anhydrous)

Description

Anhydrous citric acid is the pure, water-free form of citric acid.

Similar to sugar in texture. Widely used as a flavouring (think sour patch kids), preservative and is used in food, pharmaceutical and industrial applications.

Technical

INCI: Citric Acid
Botanical Name:
Extraction Method:

Ingredients:

Country of Origin:

  • China


Notes

How to Use

Our favourite use is in bath bombs. When combined in a 2 to 1 ration (2 parts sodium bicarb and 1 part citric acid) you get a fizzy reaction!

MSDS

Please review for safety handling, precautions and what to do in the case of an emergency.

MSDS

Disclaimer

Canwax cannot be responsible for the outcome of any recipe or instructions you try, whether utilizing any Recipes from our Site, social media, or otherwise, and whether utilizing ingredients purchased from our store or elsewhere.  Furthermore, Canwax shall not be responsible for any finished products you create utilizing ingredients purchased from us.  Additionally, Canwax shall not be responsible for your failure to comply with: applicable laws or IFRA guidelines.