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Can harden cold process soap while minimizing shrinkage associated with curing. Can also inhibit growth of bacteria (this is not a full spectrum preservative).

This is a natural salt derived from the fermentation of carbohydrate sugars(found in corn and beets) and purified lactic acid to specifications for the cosmetic industry.

Points of Interest: This is a 60% Solution. Sodium Lactate 60% Solution is thought to harden cold process soap while minimizing shrinkage associated with curing.

Derived from carbohydrate sugars and purified lactic acid to specifications for the cosmetic industry. 40% of solution is water. Sodium Lactate is naturally derived from the fermentation of Lactic Acid.

Qualities: Clear, Viscous, Slight odor