Handmade, November 2016 (Vol. 51)

Handmade, November 2016 (Vol. 51)

Part Number:BK:Handmade51
On sale$4.95
Vol. 51 - 'Wine, Prosecco and Champagne' inspired this issue of Handmade Magazine. Enjoy reading 64 pages filled with recipes, business articles, educational Q&A's, and much more. Featured articles include 'Incorporating Wine Into Cold Process Soap' and 'Should You Start A Subscription Business.'

Recipes:
Strawberries & Champagne Melt and Pour Soap Loaf Recipe
Blackcurrant Wine Bath Fizzies Recipe
Champagne Infused Body Soufflé Recipe
Sparkling Prosecco Cold Process Soap Cupcakes Recipe
Pink Champagne Bath Salts Recipe
Prosecco Whipped Body Butter Recipe
Foor Scrub and Foot Soak Recipe
Apple Ice Wine Cold Process Soap Loaf Recipe
Black Cherry Merlot Wickless Candle Melt Recipe
Blackcurrant Wine Layered Melt and Pour Soap Loaf Recipe

Educational Articles:
Simple Secrets: Embedding Melt and Pour Into Cold Process Soap
Formulating Cold Process Salt Bars
Batter Up: Testing Salts in Cold Process Soap
No Lye: Finding The Perfect Amount Of Glitter In MP Soap
Chemistry 101: Alcoholic Synonymous
Chemistry 101: All Salts Are Not The Same
Labeling Guidelines
FDA Checklist Part IV
Simple Secrets: Incorporating Wine Into Cold Process Soap

Business Articles:
4 Success-Blocking Distractions and How To Manage Them
Should You Start A Subscription Business?
Wine In Cosmetic Formulation

Inspirational Articles:
November Handmade Highlights
Handmade At Its Best: Skincare + Makeup
If Wine Could Talk...
Trending Questions
Artisan Spotlight: Wine, Champagne and Prosecco Inspired Handmade Soaps
'L' Is For Logo
Packaging Picks
One Last Question...
   
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