Essential Oil, Turmeric

Name: Turmeric

Botanical Name: Curcuma longa

Main Constituents: Turmerones: 20 - 55%

Origin: India

Extraction Method: Steam Distilled

Part of Plant: Roots

Description & Colour: Pale yellow to yellow-orange liquid, thin consistency

Aromatic Summary: A warm, fresh, and spicy scent with a moderate woody aroma with ginger and a sweet orange-like top note

Storage:  Transfer out of any metal and shipping containers (used for safe shipping), keep in dark glass container 

Safety Notes: For external use only; dilute before use. May cause skin irritations, a skin test is recommended prior to use, avoid contact with eyes. Avoid During Pregnancy.

Usage: Antiarthritic, anti-inflammatory, antioxidant, antibacterial, digestive, diuretic, hypotensive, insecticidal, laxative, and stimulant. Used for skin care, cooking spice, and a mild colouring agent in cold-pressed soaps

Blends well with: Clove Bud, Cinnamon Bark, Nutmeg, and Clary Sage

As a common spice, Turmeric is known for its deep orange colour. It is rich in Vitamin C and minerals. The plant is a perennial tropical herb that grows up to 3 ft. It has thick rhizome roots (growing horizontally underground) and dull yellow flowers.