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We will be closed for Good Friday and reopening on Monday April 1st at 8:30am
Happy Easter to all!

Name: Rosemary (Spanish)


Botanical Name: Rosmarinus officinalis


Main Constituents: a -Pinene: 18 to 28 %, Camphene: 7 to 13 %, 1,8-Cineol: 16 to 23 %, Camphor: 12.5 to 22 %


Origin: Spain


Extraction Method: Steam Distilled


Part of Plant: Herb


Description & Colour: Colourless to pale yellow liquid, thin consistency


Aromatic Summary: A strong, fresh, camphoraceous, and woody scent with a medicinal aroma. A strong top note. 


Flashpoint: 43°C


Storage:  Transfer out of any metal and shipping containers (used for safe shipping), keep in dark glass container

Safety Notes: For external use only; dilute before use. May cause skin irritations, a skin test is recommended prior to use, avoid contact with eyes. Avoid During Pregnancy


Usage: Antimicrobial, antioxidant, antirheumatic, antiseptic, antispasmodic, astringent, carminative, cordial, diaphoretic, digestive, diuretic, emmenagogue, fungicidal, hepatic, hypertensive, restorative, stimulant (circulatory, adrenal cortex, hepatobiliary, stomachic, tonic, vulnerary. Use in soaps, candle making, and skincare


Blends well with: Basil, Bergamot, Cedarwood, Lemon, Orange, and Peppermint


Rosemary is one of the earliest plants used in food, medicine, and sorcery. Used in burial rites and burned at shrines, the ancients believed it drove away evil spirits. The plant itself is a shrubby evergreen bush that grows up to 6 ft. Rosemary has silvery-needle-shaped leaves and pale blue flowers which blossom from December through spring. 


This information is for education purposes only and in no way is meant to serve as medical or professional advice. We are not responsible for any products made using these oils or the outcome of any application thereof. As always we recommend testing all products.