Essential Oil, Coffee

Name: Coffee (Roasted)

Botanical Name: Coffea arabica

Main Constituents: Palmitic acid: 30 - 36%, Linoleic acid: 40 - 46%

Origin: Brazil

Extraction Method: Cold Pressed

Part of Plant: Seeds

Description & Colour: Dark brown liquid, thick consistency

Aromatic Summary: A strong aroma of freshly brewed coffee- middle to base note

Flashpoint: 323°C

Storage:  Transfer out of any metal and shipping containers (used for safe shipping), keep in a dark glass container 

Safety Notes: For external use only; dilute before use. May cause skin irritations, a skin test is recommended prior to use, avoid contact with eyes. Avoid During Pregnancy- can cause heart palpitations in some individuals. Caution: In large amounts can be deleterious to an individual's health as it is a stimulant.

Usage: Aromatherapy ( as a room deodorizer, good for mood, depression, and nausea), massage, skincare, vaporizer, and diffuser. 

Blends well with: Allspice, Cardamom, Cinnamon, Nutmeg, and Vanilla.

As one of the world’s favorite beverages, coffee beans or seeds are grown across the world. Brazil is known as the largest grower, at 25%, of the world’s coffee supply. The Coffee tree can grow to about 26-33 ft in the wild but is pruned around 14-20 ft when cultivated. The tree produces white flowers with a Jasmine-like smell and glossy dark green leaves. The flowers produce two beans inside a sweet-tasting purple fruit.

This information is for education purposes only and in no way is meant to serve as medical or professional advice. We are not responsible for any products made using these oils or the outcome of any application thereof. As always we recommend testing all products.