Name: Bay
Botanical Name: Laurus nobilis
Main Constituents: 1,8-Cineole: 43%
Origin: Slovenia
Extraction Method: Steam Distilled
Part of Plant: Leaves
Description & Colour: A pale yellow-green to orange-brown liquid, thin consistency
Aromatic Summary: A spicy scent with a strong top note
Flashpoint: 70°C
Storage: Transfer out of any metal and shipping containers (used for safe shipping), keep in dark glass container
Safety Notes: For external use only; dilute before use. May cause skin irritations, a skin test is recommended prior to use, avoid contact with eyes. Avoid during pregnancy. Caution: In large quantities, this essential oil may be toxic. Has high eugenol content and may irritate the skin and mucous membranes
Usage: Antiseptic, antibacterial, diaphoretic, digestive, diuretic, emmenagogue, fungicidal, hypotensive, sedative, and stomachic. Bay can be used in aromatherapy, as an antiseptic, insecticide, and sedative - can help with muscular pain, circulation, colds, flu, dental infections
Blends well with: Bergamot, Virginian Cedarwood, Eucalyptus, Fennel, Ginger, Orange, Patchouli, Rosemary, Ylang-ylang
From the leaves of the evergreen tree, the bay leaf is dark green and glossy. Thought to be the symbol of wisdom, peace, and protection by the Romans.
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