Level | CAS Nr | EC Nr | Substance | R Phrase: Classification for (DSD) 67/548/EEC | Classification for (CLP) 1272/2008 | LD50/ATE Oral | LD50/ATE Dermal | LC50/ATE Inhalation | LC50 Route |
0-25.7% | 2050-08-0 | 218-080-2 | Hexyl (Amyl) Salicylate | Xi Xn N; R22 R38 R43 R50/53 R51/53 | H315 H317 H410 | 2000 | Not determined | Not determined | Not determined |
C1=-1% C2=1.3% C3=5.3% C4=16% C5=8.4% C6=25.7% C7=2.7% C8=2% C9=5% C10=2.5% C11=Not Restricted (type floral, medium strength described as herbal, floral, clover, azalea, sweet, chocolate) |
0-10% | 107-31-3 | 203-481-7 | Methyl Formate | F+ Xn Xi; R12 R20/22 R36/37 | FL 1 ATO 4 ATD 3 EDI 2 EDI 2A SCI 2 ATI 4 STOT SE3 STOT SE1; H224 H301 H302 H311 H319 H331 H332 H335 H370 | 1500 | 4000 | Not determined | Not determined |
C1=-0.03% C2=0.04% C3=0.1% C4=0.1% C5=0.1% C6=0.8% C7=0.08% C8=0.1% C9=0.1% C10=0.1% C11=Not Restricted (type fruity, medium strength described as fruity, plum) |
0-5% | 79-20-9 | 201-185-2 | Methyl Acetate | F Xi Xn T; R11 R20/21/22 R36 R39/23/24/25 R66 R67 | FL 2 ATO 4 ATD 4 EDI 2 STOT SE3 STOT SE1; H225 H302 H312 H319 H332 H336 H370 | 5000 | 5000 | Not determined | Not determined |
C1=-0.07% C2=0.08% C3=0.35% C4=1.04% C5=0.55% C6=1.67% C7=0.17% C8=2% C9=5% C10=2.5% C11=Not Restricted (type ethereal, medium strength described as ether, sweet, fruity, solvent-like, green, fresh, rum, cognac, whiskey) |
0-2% | 623-42-7 | 210-792-1 | Methyl Butyrate (Methyl Butanoate) | F Xn Xi; R11 R20 R36/37/38 | FL 2 | 5000 | 3560 | 18000 | Not determined |
(type fruity, medium strength described as fruity, apple, sweet, pineapple, banana) |
0-10% | 141-78-6 | 205-500-4 | Ethyl Ethanoate (Ethyl Acetate) | F Xi Xn T; R10 R11 R20/21/22 R36 R39/23/24/25 R66 R67 R68/20/21/22 | FL 2 EDI 2 STOT SE3; H225 H319 H336 | 5620 | 5000 | 200000 | Not determined |
(type ethereal, high strength described as ethereal, fruity, sweet, weedy, green, rum-like, cherry) |
0-8% | 105-54-4 | 203-306-4 | Ethyl Butyrate (Ethyl Butanoate) | Xi; R10 R36/37/38 | FL 3 SCI 2 EDI 2A STOT SE3; H226 H315 H319 H335 H373 | 13000 | 2000 | Not determined | Not determined |
(type fruity, high strength described as fruity, juicy, sweet, pineapply, cognac, tutti frutti, apple ethereal) |
0-25% | 123-92-2 | 204-662-3 | Isoamyl Acetate (Isopentyl Acetate) | Xi; R10 R66 | FL 3 STOT SE3 EH A1; H226 H335 H402 | 16600 | 5000 | Not determined | Not determined |
(type fruity, high strength described as sweet, banana, fruity, estry) |
0-8% | 540-18-1 | 208-739-2 | Amyl Butyrate Pentyl Butanoate | Xi; R36/37/38 | None | 12200 | Not Determined | Not determined | Not determined |
(type fruity, medium strength described as sweet, banana, fruity, cherry, pineapple, tropical) |
0-3% | 2173-56-0 | 218-528-7 | Amyl Valerate (Pentyl Pentanoate) | None | None | 35420 | Not determined | Not determined | Not determined |
(type fruity, medium strength described as ripe, fruity, apple) |
0-8% | 112-14-1 | 203-939-6 | Acetic Acid Octyl Ester (Octyl Acetate) | Xi; R36/37/38 | FL 3 ATO 5; H226 H303 | 3000 | 5000 | Not determined | Not determined |
(type floral, medium strength described as ripe, green, mushroom, herbal, waxy) |
0-4% | 123-35-3 | 204-622-5 | Myrcene | Xi; R10 R36/37/38 R65 | FL 3 ATOT 1 SCI 2 SS 1 EDI 2 EH C2; H226 H304 H315 H317 H319 H412 | 5000 | 5000 | Not determined | Not determined |
(type spicy, high strength described as peppery, terpene, spicy, balsamic, plastic, rosy, celery, carrot) |
0-20% | 106-25-2 | 203-378-7 | Nerol | Xi; R36/38 R43 | SCI 2 SS 1B EDI 2A STOT SE3; H315 H317 H318 H319 H335 | 4500 | 5000 | Not determined | Not determined |
(type floral, medium strength described as sweet, natural, neroli, citrus, magnolia, lemon, butter, green, fruity, terpy nuance) |
0-15% | 7212-44-4 | 230-597-5 | Nerolidol | Xi N; R36/38 R50/53 | EDI 2 EH A1 EH C1; H319 H400 H410 | 5000 | 5000 | Not determined | Not determined |
(type fruity, medium strength described as sweet, fruity, banana, pineapple, cherry, tropical) |
0-4% | 76-22-2 | 200-945-0 | Camphor (Bornan-2-1-one) | F Xi Xn; R11 R20/21/22 R36/37/38 R40 R68/20 | FS 2 ATO 4 ATI 4 STOT SE2; H228 H302 H332 H371 | 1310 | 70 | Not determined | Not determined |
(type camphorous, medium strength described as camphorous) |
0-30% | 98-55-5 | 202-680-6 | alpha-Terpineol | Xi; R36/38 | SCI 2 EDI 2A STOT SE3; H315 H319 H335 | 4300 | Not determined | Not determined | Not determined |
(type floral, medium strength described as pine, terpene, lilac, citrus, woody, floral) |
0-.02% | 23696-85-7 | 245-833-2 | beta-Damascenones | Xi; R36/37/38 | None | Not Determined | Not Determined | Not determined | Not determined |
C1=-0.003% C2=0.004% C3=0.02% C4=0.02% C5=0.02% C6=0.07% C7=0.008% C8=0.02% C9=0.02% C10=0.02% C11=Not Restricted (type floral, high strength described as natural, sweet, fruity, rose, plum, grape, violet, raspberry, sugar, earthy with green notes) |
0-.02% | 23726-93-4 | 245-844-2 | trans-beta-Damascenones | Xi; R36/37/38 | None | Not Determined | Not Determined | Not determined | Not determined |
C1=-0.003% C2=0.004% C3=0.02% C4=0.02% C5=0.02% C6=0.07% C7=0.008% C8=0.02% C9=0.02% C10=0.02% C11=Not Restricted (type fruity, high strength described as apple, rose, honey, tobacco, sweet) |
0-.02% | 23726-91-2 | 245-842-1 | trans-beta-Damascones | Xi; R43 | None | 2920 | Not Determined | Not determined | Not determined |
C1=-0.003% C2=0.004% C3=0.02% C4=0.02% C5=0.02% C6=0.07% C7=0.008% C8=0.02% C9=0.02% C10=0.02% C11=Not Restricted (type fruity, high strength described as fruity, floral, berry, plum, black currant, honey, rose, tobacco, green, woody, minty, herbal, floral) |
0-10% | 127-41-3 | 204-841-6 | alpha-Ionone | Xi; R36/38 R42/43 | RES 1 EH C2; H334 H411 | 4590 | 2270 | Not determined | Not determined |
C1=-2% C2=2.6% C3=10.6% C4=31.7% C5=16.7% C6=50.7% C7=5.3% C8=2% C9=5% C10=2.5% C11=Not Restricted (type floral, medium strength described as sweet, woody, floral, violet, orris, tropical, fruity) |
0-.2% | 546-80-5 | 208-912-2 | alpha-Thujone | Xi; R22 R36/37/38 | FL 1 ATO 2 ATD 1; H227 H302 H313 | 500 | 362 | Not determined | Not determined |
(type thujonic, medium strength described as cedarleaf) |
0-8% | 100-52-7 | 202-860-4 | Benzaldehyde | Xn; R22 | FL 4 ATO 4 SCI 2 EH A2 SS 1 ATI 4 SR 1; H227 H302/332 H315 H317 H334 H401 | 1300 | 5000 | 500 | Not determined |
C1=-0.02% C2=0.02% C3=0.09% C4=0.27% C5=0.14% C6=0.43% C7=0.05% C8=0.6% C9=3% C10=2.5% C11=Not Restricted (type fruity, medium strength described as strong, sharp, sweet, bitter, almond, fruity, powder, nutty, cherry) |
0-4% | 4940-11-8 | 225-582-5 | Ethyl Maltol | Xn; R22 | ATO 4; H302 | 1150 | 5000 | Not determined | Not determined |
(type caramelic, high strength described as sweet, caramel, jam, strawberry, cotton candy) |
0-8% | 121-33-5 | 204-465-2 | Vanillin | Xi Xn; R22 R36 | EDI 2A EH A3 EH C3; H319 H402 H412 | 1580 | 5010 | 41700 | Not determined |
(type vanilla, medium strength described as sweet, vanilla, creamy, chocolate, phenolic, milky, spicy) |
0-.6% | 100-66-3 | 202-876-1 | Anisole | Xi; R10 R38 | FL 3 STOT SE3; H226 H336 | 3700 | Not determined | 5000 | Not determined |
(type phenolic, high strength described as phenolic, gasoline, ethereal, anise) |
0-1% | 104-46-1 | 203-205-5 | Anethol | Xi; R10 R38 | None | 2090 | 5000 | Not determined | Not determined |
(type licorice, medium strength described as sweet, anise, licorice) |
0-.2% | 140-67-0 | 205-427-8 | Estragole (Turpentine Oil) | Xi Xn N; R10 R36/37/38 R40/22 R43 R51/53 R65 | FL 3 ATO 4 AH 1 ATD 4 SCI 2 SS 1B EDI 2 ATI 4 EH C2; H226 H302 H304 H312 H315 H317 H319 H332 H411 | 1230 | 5000 | Not determined | Not determined |
(type anisic, medium strength described as sweet, sassafrass, anise, spice, green, herbal, minty, weedy, celery) |
0-.1% | 89-83-8 | 201-944-8 | Thymol | C N; R20/21/22 R34 R51/53 | ATO 4 EDI 2 EH A2 EH C2; H302 H314 H318 H401 H411 | 980 | 243 | Not determined | Not determined |
(type anisic, medium strength described as sweet, sassafrass, anise, spice, green, herbal, minty, weedy, celery) |
0-0.01% | 75-50-3 | 200-875-0 | Trimethyl Amine | F+ Xn C Xi; R12 R20/22 R34 R36/37/38 R41 | FG 1 FL 1 ATO 4 SCI 1B SS 2 EDI 1 EDI 2 ATI 4 STOT SE3; H220 H224 H280 H302 H314 H315 H318 H319 H332 H335 | 500 | 800 | Not determined | Not determined |
(type fishy, very high strength described as fishy, oily, rancid, sweaty, fruity) |
0.01% | 110-86-1 | 203-809-9 | Pyridine | F Xn Xi; R11 R20/21/22 R36/38 | FL 2 ATO 4 ATD 4 SCI 2 EDI 2 ATI 4; H225 H302 H312 H315 H319 H320 H332 | 891 | 866 | 28500 | Not determined |
(type fishy, very high strength described as sickening, sour, putrid, fishy, amine) |
0-2% | 120-72-9 | 204-420-7 | Indole | : Xn N; R21/22 R37/38 R41 R50/53 | ATO 4 ATD 4 SCI 2 EDI 1 STOT SE3 EH A1 EH C1; H302 H312 H315 H318 H335 H400 H410 | 1000 | 790 | Not determined | Not determined |
(type animal, high strength described as animal, fecal, floral, moth ball, naphthelene, pungent, musty) |
0-1% | 111-27-3 | 203-852-3 | 1-Hexanol (Hexan-1-ol) | Xi; R22 | FL 2 FL 3 ATO 4 ATD 4 EDI 1 EDI 2 EH A1 EH C1; H225 H226 H302 H312 H318 H319 H400 H410 | 720 | 3100 | 1060 | Not determined |
(type herbal, medium strength described as ethereal, fusel oil, fruity, alcoholic, sweet, green, pungent) |
0-8% | 928-96-1 | 213-192-8 | cis-3-Hex-3-en-1-ol | Xi; R10 R36 | FL 3 EDI 2; H226 H319 | 4700 | 5000 | Not determined | Not determined |
(type green, high strength described as fresh, green, cut grass, foliage, vegetable, herbal, oily, melon rind-like) |
0-8% | 89-78-1 | 201-939-0 | Dextro, Laevo(DL)-Menthol | Xi; R37/38 R41 | SCI 2 EDI 1 EDI 2 STOT SE3; H315 H318 H319 H335 | 3180 | Not determined | Not determined | Not determined |
(type mentholic, medium strength described as peppermint, cool, woody) |
0-1% | 75-07-0 | 200-836-8 | Acetaldehyde | F+ Xi; R12 R36/37 R40 | FL 1 EDI 2 STOT SE3 CAR 2; H224 H319 H335 H351 | 661 | 640 | Not determined | Not determined |
(type ethereal, high strength described as pungent, ethereal, aldehydic, fruity, fresh, green) |
0-.5% | 6789-80-6 | 229-854-4 | cis-3-Hexenal (cisHex-3-enal) | Xi; R10 R22 | FL 3; H226 | 1560 | 3700 | Not determined | Not determined |
(type green, high strength described as green, fatty, grassy, weedy, fruity, apple) |
0-.01% | 98-01-1 | 202-627-7 | Furfural (2-Furaldehyde) | Xn T Xi C; R21 R23/25 R36/37/38 R40 | FL 3 ATO 3 ATD 3 SCI 2 EDI 2 ATI 2 STOT SE3 CAR 2 EH C3; H226 H301 H312 H315 H319 H330 H335 H351 H412 | 65 | 148 | 175 | Not determined |
(type bready, medium strength described as sweet, woody, almond, fragrant baked bread, brown, caramelic, nutty, burnt) |
0-30% | 6413-10-1 | 229-114-0 | Fructone (Apple Ketal) Methyl Dioxolan | None | None | 5000 | 5000 | Not determined | Not determined |
(type fruity, medium strength described as sweet, fruity, apple, green, tropical, plum, woody) |
0-5% | 142-92-7 | Hexyl acetate | Xi; R10 R36/38 | | 41500 | 5000 | Not determined | Not determined |
0-15% | 77-83-8 | Ethyl Methylphenylglycidate | Xi N; R36 R52/53 | | 5000 | Not determined | Not determined | Not determined |
0-5% | 1128-08-1 | Dihydrojasmone | None | | 2500 | 5000 | Not determined | Not determined |
0-.5% | 4312-99-6 | Oct-1-en-3-one | Xi; R10 R22 R36/38 | | 175 | 3300 | Not determined | Not determined |
0-10% | 85213-22-5 | 2-Acetyl-1-Pyrroline | None | | Not determined | Not determined | Not determined | Not determined |
0-1% | 27300-27-2 | 2-Acetyl-3,4,5,6-Tetrahydropyridine | None | | Not determined | Not determined | Not determined | Not determined |
0-1% | 25343-57-1 | 6-Acetyl-2,3,4,5-tetrahydropyridine | None | | Not determined | Not determined | Not determined | Not determined |
0-12% | 107797-26-2 | gamma-Decalactone | Xi; R36/38 | | 5000 | 5000 | Not determined | Not determined |
0-15% | 63357-97-1 | gamma-Nonalactone | None | | Not determined | Not determined | Not determined | Not determined |
0-12% | 698-76-0 | delta-Octalactone | Xi; R36/38 | | 5000 | 5000 | Not determined | Not determined |
0-3% | 34686-71-0 | Jasmine Lactone | Xi; R36/38 | | Not determined | Not determined | Not determined | Not determined |
0-0.01% | 51154-96-2 | Massoia Lactone | Xi | | 1890 | Not determined | Not determined | Not determined |
0-.5% | 182699-77-0 | Wine Lactone | Xi; R36/38 | | Not determined | Not determined | Not determined | Not determined |
0-.5% | 698-10-2 | Maple Furanone | Xi; R22 R36/37/38 | | Not determined | Not determined | Not determined | Not determined |
0-.5% | 28664-35-9 | Caramel Furanone | Xi; R20/22 R36/37 | | Not determined | Not determined | Not determined | Not determined |
0-.1% | 75-08-1 | Ethanethiol, Ethyl Mercaptan | Xn; R12 R20 R50/53 | | 682 | Not determined | Not determined | Not determined |
0-.1% | 71159-90-5 | Grapefruit Mercaptan | Xi; R36/38 | | 6000 | Not determined | Not determined | Not determined |
0-.5% | 74-93-1 | Methanethiol | T N; R12 R23 R50/53 | | Not determined | Not determined | Not determined | Not determined |
0-.1% | 75-66-1 | Tert-butyl Mercaptan | Xi; R12 R36/37 R41 | | 8400 | Not determined | Not determined | Not determined |
0-2% | 2173-57-1 | Nerolin | Xi; R36/38 | | 5000 | 5000 | Not determined | Not determined |
0-1% | 110-01-0 | Tetrahydrothiophene | Xn N; R11 R20/21/22 R36/38 R52/53 | | 1200 | Not determined | Not determined | Not determined |
0-0.01% | 87-40-1 | 2,4,6-Trichloroanisole | Xi | | 1890 | Not determined | Not determined | Not determined |