Sweet cinnamon can contain up to 4% oil of cinnamaldehyde, eugenol, and trans-cinnamic acid, however it is usually lighter in oil content and sweeter tasting than Cassia Cinnamon. It also contains phenolic compounds, tannins, catechins, calcium, iron, mucilage, resin, natural sugars, and traces of coumarin.
This information is for education purposes only and in no way is meant to serve as medical or professional advice. We are not responsible for any products made using botanicals or the outcome of any application thereof. As always we recommend testing all products.