Country of origin: USA
Shelf Life: 2-3 Years
To use: Simply mix borax into the water portion of your recipe, and heat tp a temperature of above 75ºC. Stir until fully dissolved, and then incorporate into recipe.
Borax has a wide variety of uses. It is a component of many detergents, cosmetics, and enamel glazes. It is also used to make buffer solutions in biochemistry, as a fire retardant, as an anti-fungal compound for fiberglass, as an insecticide, as a flux in metallurgy, a texturing agent in cooking, and as a precursor for other boron compounds.
Caution: May be harmful if swallowed. May cause reproductive harm or birth defects based on animal data. Avoid contamination of feed or food. Practice good housekeeping.