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Botanical Name: Prunus armeniaca
Synonyms: Armeniaca vulgaris, amygdalus armeniaca, P. armeniaca var. vulgaris
INCI: Prunus armeniaca (apricot) kernal oil
Country of origin: Chile
Shelf-life: 6-12 months.
Flash Point: >100ºC
SAP: 185-195
NAOH (oz.): 0.134
KOH (oz.): 0.188